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| Spicy Tuna Tartare in Sesame-Miso Cone |
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| Hamachi Mango Tartar with Yuzu Soy Sauce |
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| House-Smoked Salmon and salmon eggs on a Lemon-Herb Blini |
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| Squid Ink Cracker Filled with Sturgeon Mousse |
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| kumamoto Oyster Gratin with Curry Spice, Cucumber & Salmon Roe |
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| Confit Bacon En Croute |
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| Tempura Soft Shell Crab caramelized sweet corn relish, gremolata aioli and wild arugula. |
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| Chef's Special Uni and Crab Pasta |
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| Cantonese-Style Roasted Duck Ginger, Star Anise, Chinese 5-Spice, Ruby Red Grapefruit, |
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| Stir-Fried Lo Mein Noodles with Shiitake Mushrooms |
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| Pan-Roasted Alaskan Halibut maine lobster, sauteed sweet corn, young onions, puree of sweet corn and sauce americaine |
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| We continuously received a lot of amazing and romantic surprises. |
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| KAISERSCHMARREN Crème Fraîche Soufflé Panca Sautéed Organic Organic Strawberries Strawberries |
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| Raspberry Chocolate Souffle studded with chocolate chips, pudwill farms raspberries, chocolate sauce and stracciatella gelato. |
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| Caramelmilk Chocolate Bar |
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| Petit Fours |
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| Maple Semi-Freddo and Butter Cookie Wafers with Blackberry Syrah Sauce |
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| We had the most memorable dining experience at Spago. |























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