JiRaffe

Amuse Bouche :  Mushroom Soup
Tangy and Rich Flavor. Love it!

Appetizer: Crab Cake
Lots of crab in it.

Appetizer: Hudson Valley Duck Confit
Figs are good accent.

Entree: Petite Filet of Beef
Tender.

Entree: Pan Roasted Wild Alaskan Halibut
Perfectly Cooked. I Like the Ponzu Sauce.

Dessert: JiRaffe Classic Caramelized Banana Cream Pie
Bananas are perfectly caramelized.

Dessert: Chocolate Truffle Cake
Cute!