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| Half and Half Broth |
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| Spicy Level 3(spicy) |
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| Sliced Pork |
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| Soft Tofu, Bok Choy, Enoki Mushroon and Mongolian Noodles |
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| Fresh! |
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| Shrimp Fried Rice Shrimp smells a little bit off but the fried rice has good flavor. |
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| This Hot Pot is amazing. Spicy but really tasty. |
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| Amuse Bouche : Mushroom Soup Tangy and Rich Flavor. Love it! |
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| Appetizer: Crab Cake Lots of crab in it. |
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| Appetizer: Hudson Valley Duck Confit Figs are good accent. |
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| Entree: Petite Filet of Beef Tender. |
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| Entree: Pan Roasted Wild Alaskan Halibut Perfectly Cooked. I Like the Ponzu Sauce. |
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| Dessert: JiRaffe Classic Caramelized Banana Cream Pie Bananas are perfectly caramelized. |
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| Dessert: Chocolate Truffle Cake Cute! |
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| Interior |
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| Clear and Modern. |
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| Pao de Queijo - My favorite Breads. |
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| Fried Polenta - a little bit hard |
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| Salad Bar |
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| Top Sirloin |
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| juicy! |
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| Spicy Sausage - nicely hot and flavorful |
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| Garlic Chicken - tender |
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| Brazilian Hot Side Dishes I like the Beef Stroganoff and Pork Stew with Potatoes. |
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| Picanha |
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| really tender and juicy |
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| Pork Rib -tender |
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| Pineapple - delicious! |
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| The gauchos were very nice!! |
