7/03/2012

Spago



Spicy Tuna Tartare in Sesame-Miso Cone

Hamachi Mango Tartar with Yuzu Soy Sauce

House-Smoked Salmon and salmon eggs
on a Lemon-Herb Blini

Squid Ink Cracker Filled with Sturgeon Mousse 


kumamoto Oyster Gratin with Curry Spice,
Cucumber & Salmon Roe

Confit Bacon En Croute



Tempura Soft Shell Crab
caramelized sweet corn relish, gremolata aioli and wild arugula.

Chef's Special Uni and Crab Pasta

Cantonese-Style Roasted Duck
Ginger, Star Anise, Chinese 5-Spice, Ruby Red Grapefruit,

Stir-Fried Lo Mein Noodles with Shiitake Mushrooms

Pan-Roasted Alaskan Halibut
maine lobster, sauteed sweet corn, young onions,
puree of sweet corn and sauce americaine

We continuously received a lot of amazing and romantic surprises.

KAISERSCHMARREN
Crème Fraîche Soufflé Panca
Sautéed Organic Organic Strawberries Strawberries

Raspberry Chocolate Souffle
studded with chocolate chips, pudwill farms raspberries,
chocolate sauce and stracciatella gelato.

Caramelmilk Chocolate Bar

Petit Fours

Maple Semi-Freddo and Butter Cookie Wafers
with Blackberry Syrah Sauce



We had the most memorable dining experience at Spago.

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