Spicy Tuna Tartare in Sesame-Miso Cone |
Hamachi Mango Tartar with Yuzu Soy Sauce |
House-Smoked Salmon and salmon eggs on a Lemon-Herb Blini |
Squid Ink Cracker Filled with Sturgeon Mousse |
kumamoto Oyster Gratin with Curry Spice, Cucumber & Salmon Roe |
Confit Bacon En Croute |
Tempura Soft Shell Crab caramelized sweet corn relish, gremolata aioli and wild arugula. |
Chef's Special Uni and Crab Pasta |
Cantonese-Style Roasted Duck Ginger, Star Anise, Chinese 5-Spice, Ruby Red Grapefruit, |
Stir-Fried Lo Mein Noodles with Shiitake Mushrooms |
Pan-Roasted Alaskan Halibut maine lobster, sauteed sweet corn, young onions, puree of sweet corn and sauce americaine |
We continuously received a lot of amazing and romantic surprises. |
KAISERSCHMARREN Crème Fraîche Soufflé Panca Sautéed Organic Organic Strawberries Strawberries |
Raspberry Chocolate Souffle studded with chocolate chips, pudwill farms raspberries, chocolate sauce and stracciatella gelato. |
Caramelmilk Chocolate Bar |
Petit Fours |
Maple Semi-Freddo and Butter Cookie Wafers with Blackberry Syrah Sauce |
We had the most memorable dining experience at Spago. |
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