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| CABERNET FRANC |
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| le barbabietole all’agrodolce beet salad, pine nuts, raisins, chile flakes, mozzarella, champagne vinaigrette |
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| la trippa braised tripe, tomato, parmesan, crispy ciabatta |
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| le tagliolini squid ink tagliolini, diver scallop, sea urchin cream, green onion |
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