Spago

7th Wedding Anniversary

From Chef 1: Spicy Tuna Tartar in Miso Cone Cup

From Chef 2: Sturgeon mousse in tomato-chili crackers
topped with oscetra caviar 

From Chem 3: Apple Wood Bacon Macaron

From Chef4: Caviar, Eggplant Caviar with Quail Egg

Marcho Farm's Veal Filet Mignon Tartare, Smoked Mascarpone

From Chef 5: Crab Cake Chipotle Sauce with Tapioca Chip

From Chef 6 Sweet Corn Ravioli with Summer Truffle

Rye Crisp Crusted Loup de Mer,
Littleneck Clams, Baby Leeks, Potatoes, Chowder

Smoked Jidori Chicken Breast & Leg,
Young Garlic, Chanterelle Mushrooms

From Chef 7, 8

& 8!