Fried Chicken Cubes with Hot Chili |
Fish with Black Bean Sauce |
Shredded Pork with Preserved Vegetable |
Dan Dan Noodle |
7th Wedding Anniversary |
From Chef 1: Spicy Tuna Tartar in Miso Cone Cup |
From Chef 2: Sturgeon mousse in tomato-chili crackers topped with oscetra caviar |
From Chem 3: Apple Wood Bacon Macaron |
From Chef4: Caviar, Eggplant Caviar with Quail Egg |
Marcho Farm's Veal Filet Mignon Tartare, Smoked Mascarpone |
From Chef 5: Crab Cake Chipotle Sauce with Tapioca Chip |
From Chef 6 Sweet Corn Ravioli with Summer Truffle |
Rye Crisp Crusted Loup de Mer, Littleneck Clams, Baby Leeks, Potatoes, Chowder |
Smoked Jidori Chicken Breast & Leg, Young Garlic, Chanterelle Mushrooms |
From Chef 7, 8 |
& 8! |