Zarzuela

Tortilla Espanola
(Potato & onion omelet)

Gambas al Ajillo
(Sauteed Shrimps in Garlic and Olive oil)

Tostada de Caracoles
(Snails Baked on Seasoned Croutons with Parsley Aioli)

Cazuela de Queso de Cabra
(Baked Goat Cheese in a Tomato Sauce)