5/17/2011

Zazou Restaurant






Gorgonzola Cheese Salad

Hand Chopped Ahi Tartare Nicoise
Homemade potato waffle chips, chile oil, avocado



Spaghetti Livornese
Rock shrimp, calamari, mussels, clams, tomato saffron sauce

Vanilla Crème Brulee



0 件のコメント:

コメントを投稿